Blueberry Pancakes

Ingredients

Makes: 12 pancakes

  • 155g Plain Flour
  • 1/2 Teaspoon Salt
  • 1 Tablespoon Baking Powder
  • 1 1/4 Teaspoons Caster Sugar
  • 1 Egg
  • 225ml Milk
  • 1 Knob Butter, Melted
  • Punnet of Blueberries

Methods

  1. In a large bowl, sift together flour, salt, baking powder and sugar. In a small bowl, beat together egg and milk. Stir milk and egg into flour mixture. Mix in the butter and fold in the blueberries. Set aside for 1 hour (do not stir).

  2. Heat a lightly oiled frying pan over medium high heat. Pour or scoop the mixture onto the pan, using approximately 60ml for each pancake. Brown on both sides and serve hot.

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