Braised Red Cabbage

Serves 4

Ingredients

  • 1 red cabbage shredded
  • 1 red onion finely chopped
  • 1 cooking apple finely diced
  • 1 clove garlic crushed
  • 2tbls brown sugar
  • 2oz butter diced
  • 2ml red wine vinegar
  • Salt and pepper

Methods

  1. Layer everything in a large pan with a tight fitting lid.
  2. Heat gently.
  3. Put on a lid and simmer gently for 40- 50 mins stiring frequently.
  4. Serve.

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