Chocolate Pear Pudding


Serves 6-8

  • 4-5 pear peeled cored and halved
  • 125 grams plain flour
  • 25 grams cocoa powder
  • 125 grams caster sugar
  • 150 grams soft butter (plus extra for greasing)
  • 1 teaspoon baking powder
  • ¼ teaspoon bicarbonate of soda
  • 2 large eggs
  • 2 teaspoons vanilla extract


  1. Preheat the oven to 200°C/180°C Fan/gas mark 6/400ºF and grease a 22cm / 8½ inch square ovenproof dish with butter.
  2. Drain the pears and arrange them on the base of the dish.
  3. Put all the remaining ingredients in a food processor and blitz until you have a batter with a soft dropping consistency.
  4. Spread the brown batter over the pears, and bake in the oven for 30 minutes.
  5. Let stand out of the oven for 5 or 10 minutes and then serve with cream or ice cream

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