Easy Ice Lolly's

Raspberry Tea

Ingredients

  • 100gm raspberries
  • 3 raspberry tea bags
  • maple syrup 1tbsp
  • Juice of 1 lime
  • 350ml boiling water
  • Set of lolly moulds

Method

  1. Place raspberries teabags lime and syrup in a jug pour on the boiling water and steep for 10 mins.
  2. Remove the teabags and pour the juice into moulds. Freeze for 4 hours.

Gin and Tonic

Ingredients

  • 6 slices cucumber
  • 6 mint leaves
  • 75ml gin
  • 250ml tonic
  • 50g castor sugar

Method

  1. Pop cucumber and mint into each mould.
  2. Mix all other ingredient together well pour into moulds and freeze for 4 hours.

Chilli Lime Tequilas

Ingredients

  • 3 ripe mangos
  • 140gm sugar
  • juice of two limes
  • 50ml tequila
  • ½ red chilli chopped

Method

  1. Put everything in a blender and mix until smooth.
  2. Pour into moulds and freeze for 4 hours.

AvoLolly’s

Ingredients

  • 2 ripe avocados
  • juice 2 limes
  • 250ml natural yoghurt
  • 1tsp vanilla extract
  • 3tbsp honey

Method

  1. Blitz everything in a blender until smooth.
  2. Pour into moulds and freeze for 4 hours.

Kiwi and Orange

Ingredients

  • 5 kiwis peeled
  • juice of 4 oranges
  • 1 glass of fizz (prosecco, grape juice, lemonade)
  • 2tbsp sugar

Method

  1. Puree the kiwis with the sugar until smooth.
  2. Mix the juice with the fizz.
  3. Place the kiwi puree into the bottom of moulds.
  4. Carefully top up with juice, freeze for 4 hours.

Jazz up your Lollys

When frozen dip into chocolate, nuts, seeds, sparkles!! Let your imagination run wild and enjoy.

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