Our Recipes

Braised Red Cabbage

Braised Red Cabbage   Serves 4 Ingredients 1 red cabbage shredded 1 red onion finely chopped 1 cooking apple finely diced 1 clove garlic crushed

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Damson Gin

Damson Gin Ingredients 500gm damsons 250gm caster sugar 1lt bottle of gin (or vodka) Method Rinse the damsons, pat dry and put in a freezer

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Mushroom Risotto

Pea & Mushroom Risotto Ingredients 1 onion roughly chopped 1 clove garlic crushed 2 sticks celery roughly chopped 1 carrot roughly chopped Bunch of parsley

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Creamy Artichoke Soup

Creamy Artichoke Soup Serves 4 Ingredients 2tbsp olive oil Juice ½ lemon 500gm Jerusalem artichokes parmesan 4 rashers streaky bacon 3tbsp double cream 600ml chicken

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Bang Bang Cauliflower

Bang Bang Cauliflower Ingredients Bang Bang Cauliflower 3tbsp olive oil 2tbsp sweet chilli sauce 1tbsp shiracha Juice of 1 lime 3 cloves garlic crushed 1

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Easy Ice Lolly’s

Easy Ice Lolly’s Raspberry Tea Ingredients 100gm raspberries 3 raspberry tea bags maple syrup 1tbsp Juice of 1 lime 350ml boiling water Set of lolly

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Fresh Lemonade

Fresh lemonade Serves 4 Ingredients 3 lemons roughly chopped 150gm sugar 1lt cold water Method Put everything into a food processor and blend well. Sift

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Tuna Salad

Tuna Salad Serves 4 Ingredients 125g/4oz Baby Spinach leaves, washed I Cucumber, cut 200g/8oz Broad Beans, cooked & cooled 375g/12oz Tin Tuna Fish, drained 2

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Cherry Pavlova

Cherry Pavlova Serves 2 or double for 4 Ingredients 6 egg whites 300g caster sugar 1tbsp cornflour 2tsp wine vinegar 284ml double cream 2tbsp icing

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Easy Pizza

Easy Pizza Ingredients Olive oil 200g plain flour 7g packet easy-blend dried yeast 1 tsp sugar 125ml warm water 85ml passata 100g mozzarella, half grated,

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Gooseberry & Elderflower Fool

Gooseberry & Elderflower Fool Ingredients 500g gooseberries 3tbsp caster sugar 4tbsp elderflower cordial Juice ½ lemon 350ml double cream Method Wash the gooseberries thoroughly, top

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Feta & Bean Salad

Feta & Bean Salad Ingredients 350g broad beans 100g feta cheese 2 tbsp chopped mint leaves 1 tbsp extra-virgin olive oil 50g bag mixed salad

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Easy Pizza Dough

Easy Pizza Dough (Makes 3 Bases) Ingredients 250G PLAIN FLOUR 250GM STRONG BREAD FLOUR 1.5 TSP SALT 1TSP DRIED YEAST 1TBS OLIVE OIL 300ML WATER

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Semi Dried Tomatoes

Semi Dried Tomatoes Ingredients Tomatoes of your choice halved 1tsp thyme Olive oil Methods Preheat oven to 140 Arrange your tomatoes cut side up in

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New Potato Salad

New Potato Salad Ingredients 100gm new potatoes quartered 1 tsp Dijon mustard 1tbs mayonnaise Chives Methods Cook potatoes until tender Drain and season well Mix

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DIY Pot Noodle

DIY Pot Noodle Ingredients 500gm kilner jar or similar 40gm rice noodles 1 small carrot thinly sliced ½ courgette thinly sliced Handful frozen peas Handful

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Strawberry Cheesecake

Strawberry Cheescake Ingredients ½ packet of biscuits ( digestive, gingernuts, shortbread or whatever you fancy) 2-3 oz butter melted 2 tubs cream cheese 1 10oz

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Spicy Baked Eggs

Spicy Baked Eggs Ingredients Serves 2-4 1 Onion Chopped 1 Red Pepper Chopped 1 Clove Garlic Crushed 1 red chilli chopped 4 large tomatoes roughly

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Minestrone Soup

Minestrone Soup Ingredients 1tbs olive oil 1 onion diced 100gm smoked bacon or pancetta diced Stick celery diced 1 clove garlic diced Handful of chopped

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Blueberry Pancakes

Blueberry Pancakes Ingredients Makes: 12 pancakes 155g Plain Flour 1/2 Teaspoon Salt 1 Tablespoon Baking Powder 1 1/4 Teaspoons Caster Sugar 1 Egg 225ml Milk 1 Knob

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Strawberry Ice Lollies

Strawberry Ice Lollies Ingredients 300ml natural yoghurt 40z strawberries hulled 2oz caster sugar Methods Put all ingredients in food processor and blend until smooth Pour

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Celeriac Coleslaw

Celeriac Coleslaw Ingredients ½ CELERIAC 1 LEMON 1 EATING APPLE 5TBL MAYONAISSE 1TSP DIJON MUSTARD Methods Peel the celeriac and slice into thin matchsticks. Peel

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Images by Niamh Wynn