Salmon Fillets and Broccoli


  • 4 skin on salmon fillets
  • Head of broccoli cut into florettes
  • Juice of ½ lemon
  • Small bunch spring onions sliced
  • 2tbsp soy sauce


  1. Heat oven to 180C/160C fan/gas 4. Put the salmon in a large roasting tin, leaving space between each fillet.
  2. Wash and drain the broccoli and, while still a little wet, arrange in the tray around the fillets. Pour the lemon juice over everything, then add the lemon quarters.
  3. Top with half the spring onions, drizzle with a little olive oil and put in the oven for 14 mins. Remove from the oven, sprinkle everything with the soy, then return to the oven for 4 mins more until the salmon is cooked through. Sprinkle with the remaining spring onions just before serving.

Share Recipe

Share on facebook
Share on twitter
Share on whatsapp